How It Works
Click the orange button below to reserve your order with a $200 deposit.
Once we have your deposit, we will contact you with an estimated pick-up date.
Please make reservations 4-6 months in advance.
You get to decide how you want your order cut and packaged through direct communication with the butcher.
We're happy to help you decide based on our experience and your preferences!
At that time, we will invoice you based on hanging weight.
When your order is ready, you will get a call from our local butcher:
Gerhings Meat Market
Hartford, WI
You will pay the processing fee directly to them at time of pick-up.
Take your pastured meats home, stock the freezer, and rest easy!
Pricing for Quarter & Half Beef
$4.50 /lb. hanging weight to Sauve Terre Farm (average hanging weight per quarter is 160 lbs. and per half is 325 lbs.)
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Processing fee to our local butcher (average fee for quarter beef is $120 and half is $240)
Pricing for Whole Beef
$4.25/lb. hanging weight to Sauve Terre Farm (average hanging weight for whole beef is 650 lbs.)
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Processing fee to our local butcher (average fee for whole beef is $475)
What is generally included in a quarter beef?
On average, a quarter beef is about 80 lbs. of processed beef, including bones, which fits into four standard paper grocery bags. This is based on about 140 lbs of "hanging weight".
This will include roughly: 35 lbs ground beef, 16 lbs steak, 24 lbs roasts and stew meat, 10 lbs short ribs and beef shanks, 6 lbs soup bones, and 3 lbs liver.
Reserve your hog for 2020 now. Space is limited!
Half and whole hogs will ready for pick-up in October and November.
Pricing for Half and Whole Hogs
$5 /lb. hanging weight to Sauve Terre Farm (average hanging weight per half is 75 lbs. and per whole is 150 lbs.)
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Processing fee to our local butcher (average fee per half is $70 and per whole is $120)
What is generally included in a half hog?
On average, a half hog is about 75 lbs. of processed pork which fits into 3 standard paper grocery bags. This is based on about 75 lbs of "hanging weight".
This will include roughly: 20 pork chops,6 pork steaks, 2 pork roasts, 16-18 lbs. ham, 1 pack neck bones, 1-2 packs spare ribs, 2 pork hocks, roughly 10 lbs. of sausage (your choice: brats, breakfast links, liver sausage, bulk brat), 8 lbs. bacon.